Fennel with Capers and Olives

Page 131

| Course Type: Sides

(1 review)

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Recipe Reviews

This was delicious and satisfying. I loved the salty/briny-ness of the olives and capers against the sweet fennel and garlic. The ricotta on top makes it perfectly balanced. This as a main dish and a side salad made for a hearty vegetarian meal.

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