Fried Upma With Poached Egg

Page 198

Cuisine: Indian | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

Great little "cakes" made with channa dal, semolina and spices. I was afraid it was not going to set up but after a 20 minute rest it was fine. I only fried one piece and will let the others set overnight for a hearty breakfast in the morning.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.