Fried Upma With Poached Egg

Page 198

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Review

Great little "cakes" made with channa dal, semolina and spices. I was afraid it was not going to set up but after a 20 minute rest it was fine. I only fried one piece and will let the others set overnight for a hearty breakfast in the morning.

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