Pan-Roasted Halibut

Page 92

(3 reviews)

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Recipe Reviews

This simple dish is so flavorful and delicious. My crust wasn't as deep as the pictures but I think it's my stove (not a professional one) because I use All Clad pans so I don't think it is the pan. Next time I'll play with the heat to develop more of a crust. It was still a nice crust and really made a difference in the flavor. My husband loves fish simply made and he kept saying how he feels like he went to a restaurant. Great olive oil and fleur de sel gives the fish a nice simple flavor. I made this with the suggested Chanterelle mushrroms with pea shoots and it really was the perfect compliment!

(edited 30th July 2010) (0) comment (2) useful  

Very good. This is a simple dish that is easy for a beginner and can easily be made on a week night. I did not develop a good crust on the fish, but that may be due to the quality of the pan I was using. Also, I cooked it on the second side a bit more than the "kiss" suggested by Keller.

(edited 24th July 2010) (0) comment (1) useful  

This recipe was very easy to make. It was flavorful and light. This is an excellent way to prepare fish quickly and easily. I made this over the chanterelle mushrooms and pea shoots (page 206) and that was a great pairing.

(edited 21st July 2010) (0) comment (1) useful  

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