Ad Hoc at Home
Poached Salmon
Page 93
(1 review)
Recipe Reviews
sturlington from Hillsborough, NC
This turned out well but it really wasn't any more special than other poached salmons I have made. I liked the Court Bouillon I used for the poaching liquid and will use that again whenever I want to poach fish.
(edited 8th October 2012) (0) comment (0) useful
Login or register to add your own review of this recipe.