The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks
Tennessee Whiskey Pork Chops
Page 351
Cuisine: North American | Course Type: Main Courses
(1 review)
Recipe Reviews
BethNH from , NH
A delicious marinade/sauce is made with whiskey, apple cider, cider vinegar and seasonings. After a couple of hours marinating the chops are briefly fried before the reserved sauce is added to the pan. The sauce decreases to a glossy, sticky substance that coats the chops nicely when they are added back to the pan.
I'd cook the chops just a bit longer next time before removing them from the pan but otherwise the recipe was wonderful. The sauce had lots of flavor and the chops were very moist.
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