Savory Egg Muffins

Page 49

| Course Type: Breakfast/Brunch

(1 review)

View photos (1)

Tags:

Recipe Reviews

These weren't as good as I was expecting but they were ok. Interesting that the crust is made from Reduced sodium Stuffing Mix for chicken. I did opt to make them even lighter by using egg beaters instead of whole eggs.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.