Pecan Blondies

Page 156

Cuisine: North American | Course Type: Desserts

(1 review)

Tags: vegan dessert

Recipe Reviews

These came out great. Moist, sweet and chewy. I was concerned whether they would bind well, but I followed the directions and put the ground flax together with silken tofu and water in the blender (instead of soaking the flax separately.) The blondies held together just fine. I really don't think there's a "tell" that these are vegan. So, high praise.

As with all types of brownie-type desserts, watch your cook time very carefully.

Directions were very clear and numbered.

Equipment needed: blender, 9x9 pan, hand mixer with dough hook attachments

(edited 14th May 2015) (0) comment (0) useful  

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