The Complete Idiot's Guide to Vegan Baking

Chocolate Bread Pudding
Page 222
Cuisine: North American | Course Type: Desserts
Recipe Reviews
vanessaveg from powell, OH
This isn't an every day recipe, there are a number of steps and it's rather involved. I made this for Christmas dinner. The recipe calls for white bread baked from their recipe; I did what most people would do and got bread from the grocery bakery.
The steps are clear and numbered, and I found the time estimates accurate.
Equipment needed: 9x9 pan, blender, pan, whisk, rubber spatula
Login or register to add your own review of this recipe.