Zucchini Baba Ghanoush

Page 151

| Course Type: Sides

(1 review)

Tags:

Recipe Reviews

This was a tasty take on a Middle Eastern classic. Especially loved the funky, savory yogurt-blue cheese sauce. My pine nuts seemed to absorb most of the butter during toasting so I didn't really have any of the "warm chili butter" to drizzle, but delicious none the less.

(0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.