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Website: Fine Cooking
Cheddar-Cayenne Coins
Page: www.finecooking.com/recipes/cheddar-cayenne-coins.aspx
| Course Type: Appetizers
(1 review)
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Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 1 1/3 c | flour | ||
| 3 oz | cheddar or combo of cheddar and parm | ||
| 4 oz | cold butter, diced | ||
| 1/8 t | cayenne | ||
| 1 | egg yolk | ||
| 2 T | water | ||
| 1 1/2 oz | ground walnuts |
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