Jacques Pépin's Table: The Complete "Today's Gourmet"
Spinach, Ham and Parmesan Souffle
Page 104
Cuisine: French | Course Type: Main Courses
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Jacques Pépin's Table: The Complete "Today's Gourmet"
By Jacques Pepin, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pellegrini
Bay Books (CA) - 2003
ISBN: 1579595251
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