Jacques Pépin's Table: The Complete "Today's Gourmet"
Grilled Lamb Chops Riviera
Page 258
| Course Type: Main Courses
(0 reviews)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.
Jacques Pépin's Table: The Complete "Today's Gourmet"
By Jacques Pepin, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pellegrini
Bay Books (CA) - 2003
ISBN: 1579595251
This book
Owned by 3 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions