Jacques Pépin's Table: The Complete "Today's Gourmet"
Oeufs Cocotte (Eggs in Ramekins)
Page 456
Cuisine: French | Course Type: Breakfast/Brunch
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Jacques Pépin's Table: The Complete "Today's Gourmet"
By Jacques Pepin, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pellegrini
Bay Books (CA) - 2003
ISBN: 1579595251
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