Eggplant Cheesecake

Page 242

| Course Type: Main Courses

(1 review)

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Recipe Reviews

Loved this! It's not too eggy, but it is a rich, smooth and savory custard casserole. I made it exactly as written but used baby plum tomatoes that I had oven roasted. All that oregano is definitely a very good thing and the za'tar topping is a great addition.

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