Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
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Eggplant Cheesecake
Page 242
| Course Type: Main Courses
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Loved this! It's not too eggy, but it is a rich, smooth and savory custard casserole. I made it exactly as written but used baby plum tomatoes that I had oven roasted. All that oregano is definitely a very good thing and the za'tar topping is a great addition.
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