Yassa au Poulet—Marinated Chicken Braised in Lemon-and-Onion Sauce

Page 68

Cuisine: African | Course Type: Main Courses

(1 review)

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Recipe Reviews

This is really delicious chicken, easy to make. A bit time-consuming because of the marinating time, but otherwise not bad. Would hold well, making it good for a dinner party.
- Used 9 thighs instead of a whole chicken.
- Used 1 habanero (seeded) for the 1-1/2tsp chopped chiles. This was good, nicely tingly, but not challenging.
- Used about 2tsp salt; the first time I made this I noted that 1tbl indicated was too much.
Seriously good.

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