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African Cooking [Time-Life Foods of the World series]
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Yassa au Poulet—Marinated Chicken Braised in Lemon-and-Onion Sauce  1 |
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Yassa au Poulet—Marinated Chicken Braised in Lemon-and-Onion Sauce reviewed by kaye16
24th August 2015
This is really delicious chicken, easy to make. A bit time-consuming because of the marinating time, but otherwise not bad. Would hold well, making it good for a dinner party.
- Used 9 thighs instead of a whole chicken.
- Used 1 habanero (seeded) for...
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