Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads
By Kathleen King, Ina Garten
St. Martin's Press - 2005
ISBN: 0312334176

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Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads

Double Berry Crumb Muffins

Page 14

| Course Type: Quick Breads/Muffins

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