Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads
By Kathleen King, Ina Garten
St. Martin's Press - 2005
ISBN: 0312334176

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Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads

Oatmeal Scones

Page 15

| Course Type: Breakfast/Brunch

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