Pastry Cream

Page: www.thekitchn.com/how-to-make-pastry-cream-168126

| Course Type: Desserts

(1 review)

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Recipe Reviews

Day 3 of Kitchn's baking school, and we prepared this lovely custard. The only step I didn't do was the final sieving. I tried, but couldn't force any of the custard through the small openings, and so gave up.

Very rich and delicious - this is versatile stuff and good to have confidence in making.

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