A Year of Good Eating: The Kitchen Diaries III
Asparagus and Roquefort tart
Page 210
Cuisine: English/Scottish | Course Type: Pies and Tarts
(1 review)
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Recipe Review
bunyip from Melbourne, VIC
Asparagus and blue cheese - who would have thought?
Thin asparagus seemed more suitable, and of course I used Charmain Solomon's no-roll pastry, which doesn't need blind baking. Very rich!
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