A Year of Good Eating: The Kitchen Diaries III
Lamb steaks, creamed cannellini
Page 375
Cuisine: English/Scottish | Course Type: Main Courses
(1 review)
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Recipe Review
bunyip from Melbourne, VIC
As often happens with Nigel Slater, his recipe does not need to be followed slavishly. Thus I used small porterhouse steaks, and frozen spinach (Jamie Oliver has convinced me that frozen is better value and less faffing around).
The final result was very a very good complete meal. Next time i will do it with chump chops.
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