Baba Ganoush

Page 76

Cuisine: Mediterranean | Course Type: Spreads

(1 review)

Tags: aubergine dip spread

Recipe Reviews

I love this dish! One garlic clove is probably too much, as is the juice of a whole lemon, but other than that I really liked it, even without salt. Next time though I would probably make at least triple the quantity - one for kiddo, one to freeze, and one for me.

(edited 4th November 2015) (0) comment (0) useful  

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