Pumpkin Bread with Walnuts

Page: joythebaker.com/2014/10/pumpkin-bread-walnuts/

| Course Type: Quick Breads/Muffins

(1 review)

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Tags: fall

Recipe Reviews

Delicious! I didn't have pumpkin pie spice, but instead tried to wing it (I mean, really, cinnamon, cloves, nutmeg and ginger, right?). The walnuts are all on the top, it used one stick of butter (1/2C) and didn't have chocolate chips. The bread is moist, it tastes good, but I wish it had nuts throughout it.

I did cut down on the sugar (called for 1C lt brown sugar, I used 2/3C white and a dollop of dark molasses). Daughter was disappointed (maybe not sweet enough) but its perfect with a cup of coffee.

We have 15 blue austrailian pumpkins, courtesy of my husband's green thumb. Turns out they taste great!

click through the photos to see a picture of these interesting and delicious pumpkins.

(edited 17th November 2015) (0) comment (0) useful  

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