A Year of Good Eating: The Kitchen Diaries III
Pearl barley kedgeree
Page 265
Cuisine: English/Scottish | Course Type: Breakfast/Brunch
(1 review)
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Recipe Review
bunyip from Melbourne, VIC
Smoked mackerel, like elderflower cordial, appears frequently in British cookbooks but is not readily available in this country. I substituted poached smoked cod with a satisfactory result.
The quantity is supposed to be enough for 2, but does not specify that they should both be men with hearty appetites. No matter, our dogs are used to gourmet leftovers!
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