My Paris Kitchen: Recipes and Stories
Panisse Puffs (Panisses Souffles)
Page 245
| Course Type: Breads
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Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 2/3 c | chickpea flour | 75 g | |
| 2/3 c | all purpose flour | 45 g | |
| 1 c | whole milk | 250 ml | |
| 2 | eggs | ||
| 1 | egg white | ||
| 1 T | melted butter (plus more for pan) | ||
| 1/4 t | salt | ||
| 1/4 t | pepper | ||
| 1/4 t | cumin | ||
| pinch | cayenne |
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