My Paris Kitchen: Recipes and Stories
Warm Chocolate Cak with Salted Butter Caramel Sauce (Moelleux aux Chocolate Tiede , Caramel aux Beurre Sale)
Page 262
Cuisine: French | Course Type: Cakes
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.