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Taste of the South

December, 2015

New Year's Pot Pies

Page 19

| Course Type: Soups and Stews

(1 review)
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Recipe Reviews

3rd January 2016

southerncooker from Boomer, NC

This was from the magazine's Healthier helpings section and it was delicious. It contains all the essentials of a southern New Year's day meal - collards, black eyed peas, and pork from the bacon in the cornmeal drop dumplings. In addition there are turkey sausage, onion, chicken broth, fire roasted tomatoes and seasonings. Yum!

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