Norwegian Toscakake

Page 47

Cuisine: Scandinavian | Course Type: Cakes

(1 review)

Tags: birthday Norwegian

Recipe Reviews

Almond cake - very light with 4 beaten egg whites, and a broiled layer of almonds with buttery caramel. This was prepared by my son for my birthday. So delicious! The only issue is that the center of the cake was not completely baked. The instructions say to judge whether its done based on the cake bouncing back, but I would also use a toothpick to test.

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