Danish Almond Tea Ring

Page 31

Cuisine: Scandinavian | Course Type: Breakfast/Brunch

(1 review)

Tags: christmas marzipan

Recipe Reviews

Like a cinnamon roll, but so much better with an almond paste filling. I prepared this for my family for Christmas morning. It turned out as pretty as the picture in the book, and while it tasted of almonds/marzipan, it wasn't overly so. Because I love marzipan, I would be inclined to double the almond filling.

If you are looking for something that is an elegant presentation, this tea ring just might be the thing.

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