Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

Creamy Broccoli Dal
Page 174
Tags: soups lentils broccoli vegan Indian
Recipe Reviews
Leeka from Hamilton, ON
A delicious combination of finely chopped broccoli and onion with red lentils and Indian spices such as mustard and cumin seeds. At the end, soy milk, turmeric and a bit of lemon juice are added. The turmeric gives it a really lovely colour. I ate a bowl of this after eating a plate of spicy noodles and amazingly was still able to appreciate all the flavours.
(edited 12th March 2012) (0) comment (0) useful
Login or register to add your own review of this recipe.