Creamy Broccoli Dal

Page 174

(1 review)

Tags: soups lentils broccoli vegan Indian

Recipe Review

A delicious combination of finely chopped broccoli and onion with red lentils and Indian spices such as mustard and cumin seeds. At the end, soy milk, turmeric and a bit of lemon juice are added. The turmeric gives it a really lovely colour. I ate a bowl of this after eating a plate of spicy noodles and amazingly was still able to appreciate all the flavours.

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