Jerusalem
Marinated sweet & sour fish
Page 238
Cuisine: Jewish | Course Type: Appetizers
(1 review)
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Recipe Reviews
Barbara from Amsterdam,
This is a wonderful recipe that I've made several times. It's a great summer-time meal, or an attractive starter at any time of year.
I've made it with both fresh and frozen fillets, but I prefer the texture of the fresh fillets.
I'm very careful with fish timings, and would start checking the fish in the oven after 5 minutes. Dry, overcooked fish is not what you want.
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