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Please to the Table: The Russian Cookbook
By Anya Von Bremzen, John Welchman
Workman Pub Co - 1990
ISBN: 0894808451

Please to the Table: The Russian Cookbook

Stir-Fried Lamb with String Beans and Tomato and Yogurt Sauce (Vochkhari Mise Tomatesov yev Madzounov)

Page 184

Cuisine: Russian | Course Type: Main Courses

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