Swordfish with Papaya Salsa

Page 43

Cuisine: Caribbean | Course Type: Main Courses

(1 review)

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Tags: salsa fish Caribbean swordfish papaya

Recipe Reviews

Trying to incorporate fish more into our diet, I made this. The salsa was quite tasty, but there is no such thing as a large papaya that will yield 2 cups papaya. The smallest one I could find gave me 6 cups easy. We were eating papaya for days.

As for the recipe...meh. It didn't have much flavor, and I had to substitute mahi mahi as swordfish is not sustainable nor available in my area. I don't think I'll make again.

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