South of the Sahara:Traditional Cooking from the Lands of West Africa
Mashed Black-Eyed Peas with Spices
Page 107
Cuisine: African | Course Type: Sides
(0 reviews)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.
South of the Sahara:Traditional Cooking from the Lands of West Africa
By Elizabeth A. Jackson
Fantail - 1999
ISBN: 096552096X
This book
Owned by 3 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions