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Taste of the South

May/Jun, 2016

Beer-Marinated Chicken Drumsticks

Page 45

| Course Type: Main Courses

(1 review)
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Recipe Review

25th April 2016

southerncooker from Boomer, NC

Think beer can chicken without the can. The chicken is marinated in spices and beer for at least 8 hours. I did mine a bit longer than that. Marinade is then discarded and the chicken is grilled. Delicious! I threw in a couple thighs as well as the legs.

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