Bread: A Baker's Book of Techniques and Recipes
Miche, Pointe a Calliere
Page 164
| Course Type: Breads
(0 reviews)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.
Bread: A Baker's Book of Techniques and Recipes
By Jeffrey Hamelman
Wiley - 2004
ISBN: 0471168572
This book
Owned by 17 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions