Chicken with Apricots, Chickpeas and Sweet Potato / Abrikozenkip met kikkererwten en zoete aardappel

Page 30

| Course Type: Main Courses

(1 review)

Tags: chicken potatoes braise bacon green beans chicken braise one pot chickpeas sweet potatoes prunes dried apricots braised chicken

Recipe Reviews

It was quite nice, but it wasn't at all what was in the recipe. I forgot to buy sweet potatoes, so I simply omitted those; the dried apricots smelled off, so I replaced them with prunes; I had about 700 g of deboned chicken thighs instead of the 500 g of chicken filets required. And last, I didn't trust that 1 tsp of ground cumin would be enough for such a dish; also, with the green beans recommended as a side, it just sounded so French that I decided to omit the cumin and add a bit of bacon instead (you can never go wrong with bacon).

The result was very delicious, but quite different from what it would have been. Omitting the sweet potatoes was a mistake; I added new potatoes the next day when we had the second half of the dish; roasted pumpkin probably would work as well, when in season.

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