German Apple Schmarren

Page 293

Cuisine: German/Austrian/Swiss | Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

This is a very large pancake with fresh apples baked
inside and later sprinkled with fresh lemon juice and confectioner's sugar. It is very easy to make, baked in a cast-iron skillet. It turns out delicious. I'd suggest it for a Sunday morning breakfast or a family brunch. It's sprinkled with lemon juice and confectioner's sugar. My family loves it.

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