Asparagus Soup

Page 29

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Review

An excellent creamy asparagus soup. Recipe calls for blending the soup but the food mill worked better for me as we like a very smooth texture for soups. Just as nice chilled as warmed. Australian white is a good pairing.

Note: this is a purely vegetarian soup as it calls for cream and water rather than chicken broth.

Served with a steamed artichoke with lemony butter, and it was a nice change from the usual side salad.

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