Fine Cooking
Special Issue: Fresh - number 27 - 2009
Popular Recipes
Linguine and Fresh Clams 1 | |
Asparagus Soup 1 | |
Hoisin Pork with Napa Cabbage 1 |
Recipes listed from this issue: 3
Recent Reviews
Asparagus Soup reviewed by aj12754
An excellent creamy asparagus soup. Recipe calls for blending the soup but the food mill worked better for me as we like a very smooth texture for soups. Just as nice chilled as warmed. Australian white is a good pairing.
Note: this is a purely vegetarian...
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Linguine and Fresh Clams reviewed by aj12754
Pretty darned delicious. Very traditional straightforward recipe. Great summer dish. Calls for 1/2 tsp. red pepper flakes but 1/4 tsp. was plenty for us. Pick up a loaf of crusty bread to soak up the juices as it would be a shame to let them go to...
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Hoisin Pork with Napa Cabbage reviewed by aj12754
Very quick prep all of which may be done in advance; total cooking time is about 10-12 minutes. Good flavor. The red pepper adds just the right touch of sweetness. A good choice for a week-night meal.
Recipe doesn't call for this to be served over...
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