Linguine and Fresh Clams

Page 48

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

Pretty darned delicious. Very traditional straightforward recipe. Great summer dish. Calls for 1/2 tsp. red pepper flakes but 1/4 tsp. was plenty for us. Pick up a loaf of crusty bread to soak up the juices as it would be a shame to let them go to waste.

(edited 12th August 2010) (0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.