Lamb Paprikash

Page: www.taste.com.au/recipes/23249/lamb+paprikash

Cuisine: Eastern European | Course Type: Main Courses

(1 review)

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Recipe Reviews

I used shoulder lamb instead of shanks. This is one of those dishes which involves a bit of preliminary chopping up but then you just bung it in the oven and go about your business. Plating up is a doddle.

Next time I would double the amount of tomato paste and possibly add a little bit of salt.

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