Lamb Paprikash

Page: www.taste.com.au/recipes/23249/lamb+paprikash

Cuisine: Eastern European | Course Type: Main Courses

(1 review)

Tags:

Recipe Review

I used shoulder lamb instead of shanks. This is one of those dishes which involves a bit of preliminary chopping up but then you just bung it in the oven and go about your business. Plating up is a doddle.

Next time I would double the amount of tomato paste and possibly add a little bit of salt.

(0) useful  

Comments

Login or register to add your own comments.