Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone
Couscous with Raisins and Parsley
Page 276
| Course Type: Sides
(1 review)
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Recipe Reviews
We thought this was so-so, bland-tasting. My note suggests adding things like veggies, ground cumin, a pinch of cayenne.
(edited 23rd October 2011) (0) comment (0) useful
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