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Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

Couscous with Raisins and Parsley

Page 276

| Course Type: Sides

(1 review)

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Recipe Reviews

16th August 2010

kaye16

We thought this was so-so, bland-tasting. My note suggests adding things like veggies, ground cumin, a pinch of cayenne.

(edited 23rd October 2011) (0) comment (0) useful  

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