Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone
![](/images/no_recipe.gif)
Cardamom Chicken Stew in the Indian Style
Page 304
| Course Type: Main Courses
Tags:
Recipe Reviews
Delicious.
- Maybe a problem with the "sizing". Twelve thighs for 4 people is a lot; we usually do only 2 per person.
- Next time I'll take the skin off the thighs. Nobody here likes to eat the skin when it's cooked like this.
- I made about a third recipe and there was lots of "sauce".
Very tasty, and the extra sauce will appear somehow before long.
Login or register to add your own review of this recipe.