Spicy Pan-Fried Cod

Page 60

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Made a half recipe with lieu noir, which seems to be a distant cod relative.
Pretty good and easy (and fast) enough to make.
The instructions have mix a bunch of spices and "dust" it on the fish, but the spices include grated fresh ginger and a crushed garlic clove (I grated mine), so the result is more like a paste to be spread on. Never mind, we liked it.

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