Other edition(s)

Joy of Cooking: 75th Anniversary Edition - 2006
By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006
ISBN: 0743246268

The Joy of Cooking Standard Edition: The All-Purpose Cookbook (Plume)
By Irma S. Rombauer, Marion Rombauer Becker
Plume - 1973
ISBN: 0452263336

Joy of Cooking
By Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. - 1975
ISBN: 0672518317

Joy of Cooking
By Irma S. Rombauer, Marion Rombauer Becker
Bobbs-Merrill Company, Inc. - 1964
ISBN:

Joy of Cooking
By Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto
The Bobbs-Merrill Company - 1985
ISBN: 0026045702

The Joy of Cooking Comb-Bound Edition: Revised and Expanded
By Irma S. Rombauer, Marion Rombauer Becker
Plume - 1997
ISBN: 0452279232

The 1997 Joy of Cooking

Banana Bread

Page 773

Cuisine: North American | Course Type: Breads

(3 reviews)

Tags:

Recipe Review

14th December 2010

Barbara from Amsterdam,

This banana bread was my standard one for years. I don't really like having banana chunks in the bread so I have always processed it until it is completely blended in. And I prefer to fold in and decorate it with pecans.

Lately I've turned to a spiced banana bread recipe from smittenkitchen.com that is even easier--one bowl, no food processor, and delicious.